Heirloom Living Market is an online (virtual) market that is open for orders to be placed from 9:00 a.m. Saturday morning to Noon on Wednesday. Pickup is on Thursday from 4:30 to 7:30 at Gwinnett Gymnastics Center, 927 Killian Hill Rd., Lilburn Georgia 30047
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Source: Adapted from a recipe we found on the internet -- not sure who to credit. (Entered by Closed Account)
Try this traditional sloppy joe recipe with water buffalo meat. You will be glad you did! It is always a hit whenever we serve it to our farm guests.
1 lb Water buffalo premium ground
1/4 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 tsp garlic powder
1 tsp yellow mustard
3/4 cup ketchup
1 T raw honey (optional)
pinch sea salt & freshly ground pepper
1-2 T oil (coconut, olive, or ghee)
Step by Step Instructions
- Saute onions and bell pepper in oil over medium heat until soft (about 5 minutes).
- Add water buffalo ground, crumble with a spatula and cook until just brown. No need to drain.
- Add remaining ingredients, stir until well combined. Reduce heat to low and simmer for 25 minutes.
- Serve with a bun of choice or over fresh pasta, brown rice, or with steamed vegetables. Enjoy!
Comments added by fellow market members.