The Weblog
This page contains news, event information, a copy of the weekly email and other items added by the market managers. Be sure and check back frequently. Thank you for supporting Lilburn Locally Grown.
"Bits and Bites" May 18, 2014
Bits and Bites
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn, Crossfit and Hamilton Mill Market Folks:
Important Reminders, Other Matters and Pertinent Information
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
The Newsletter is sent out each week to give you information pertinent to the Market. You can skip reading it now and find it under the Blog Tab to read later.
Volunteers Needed
Thank you to Chance Claar-Pressley, who volunteered and came to “learn the ropes” this past Thursday. Chance will be coordinating the volunteers for me and I appreciate her help! Thanks also to Susan Cocker who has also volunteered. Bruce and Yolanda Wallace have volunteered their help (and their boys’ assistance)also! Thank you all! Marie Wheeler was there Thursday and will be at Market this Thursday. If you are interested in volunteering, please contact Chance at chancita@gmail.com.
We still need YOU! The goal is to get enough folks on board so that we can rotate volunteer duties. Can you spare a few hours once a month? Without you as Members, the Market would not exist and now the Market needs your help!
Sarah Rockey is the primary volunteer at the Hamilton Mill Market. Pat Gibbon has also stepped up to help us out! Thank you ladies!
and now for the news…
Farmer Updates
Miss Vicky of Fry Farm is back at the Lilburn Market! She has some great produce to offer this week: Green Onions, Leeks, Lettuce Mix, Romaine Lettuce, Cherry Belle Radishes and French Breakfast Radishes. Welcome back Fry Farm!
Tammy of Burnell Farms does not have any items available this week. With prior Traditional Farmers’ Markets commitments, we are trying to figure out how we she and William can also accommodate our Markets!
The Veggie Patch is providing a good selection of wonderful fresh Spring veggie offerings and have fresh Herbs listed as well! Arugula, Bunching Onions, 4 types of Kale or a Mix, Green Lettuce, Red Lettuce, Mizuna, 2 kinds of HOT Peppers, Salad Mix and Swiss Chard. In addition, they offer cuttings if Herbs: German Thyme, Rosemary, 2 types of Parsley, Oregano, Chives and Medicinal Herbs: Marjoram, Lavender and Chamomile. The Heirloom Seedlings, (both Herb and Veggie) that I received are all doing well! Andrew and his crew certainly got them off to a banner start — now if I can just keep them healthy!
Doug of Doug’s Garden 2 types of Veggie Boxes available on the all Markets this week. Both contain a plethora of Veggies and the Herb Box has an added bag of freshly harvested Herbs! (lots of herbs!) In addition, he has added 1# bags of Spring Mix Lettuce, Young Spinach and Spicy Lettuce Mix! Lilburn folks were fortunate to see his huge Kohlrabi (alien looking root veggie) and a few were ‘brave enough’ to purchase! Please be sure and pick up Recipes at Market! Kohlrabi is very versatile — peeled and shredded along with a Granny Smith Apple makes an outstanding Cole Slaw! Depending on what is ready for Harvest this coming week, Doug will have additional items on the Farmers’ Sales Table.
High Garden Center formerly Cedar Seeder! Yes, finally George has gotten the new green house at their new property up and running and his plantings are yielding results! He had quite a undertaking to get the new place cleared and ready for planting and now Sunflowers, Broccoli, Wheat Grass, Kale SPROUTS are ready for us to eat! Also called Microgreens or Micros – no matter your preference of names, these are little but mighty powerhouses of nutrient dense food! These are plants and come in pots that fit into the Cedar Planters hand made by George. (You can purchase the planters on the Market also!) Either way – put them in your kitchen window and add to salads, smoothies or juices! It’s Spring; time to detox and renew! Welcome back Krista and George!
Be sure and check out the wonderful meat selections available from B&G Farms. Lynda has Necks and Backs on sale; perfect to add to those chicken carcasses you have been saving to make Bone Broth. I have some ‘brewing’ as I write this!
Joyful Noise Acres Farm has a few items on the Market this week and will be adding more in the near future!
Carrell Farms will be re-listing their items in early June when David returns from his Alpaca Shearing. He travels during the Spring in the Southeast and Shalley must care for the Farm. Unfortunately, she has no help at this time and cannot leave the Farm for deliveries. David and Shalley also raise Alpacas so between the Water Buffalo, the Alpacas, the Aviary and the fact that it is Spring and there are LOTS of new babies, she is one busy lady!
Both Golden Farms and Rocky Acres offer fresh eggs from pastured chickens fed organic, soy and GMO free feed.
If you are interested in Lamb, please contact Maryanne at 404-432-4337. White Gates Farm near Butler, Georgia has Lamb offerings.
Lamb
Neck Bones at $3.50/lb
Stew Meat at $8.00/lb
Shoulder Roasts at $11.00/lb
Whole and Half Legs at $10.50/lb
Lamb Ribs at $11.00/lb
Please email Maryanne at heirloomlivingmarket@gmail.com or call 404-432-4337 to place an order for pickup at Market. *At the present time, there is no ground lamb available. Linda has just returned from England; however, she is scheduled to have surgery on her shoulder (which was injured when she was thrown from a horse). I will let you know when it becomes available.
There is a limited supply of Salmon Filets and Halibut from Doug’s Wild Alaska Salmon. Their Halibut and Salmon Wild Caught of the Alaska coast by Doug and his Family. The quality and taste are phenomenal!
My Daily Bread supply us with fresh, organic baked goods that are yummy! Be sure and check out Dabrielle’s offerings this week. For those of you who are Gluten Free, Dabrielle does offer Brownies and Sugar Cookies. Her Spelt Bread and Spelt Pumpkin Muffins are also good choices for those who cannot have wheat. Although Spelt does contain Gluten, it can be eaten by some folks who have a slight gluten intolerance! We never know what will be brought for the Farmers’ Sale Table, so be sure and place an order for what you want so you are not disappointed.
Marie of Bakery on Brooks is back in full swing with her her Gluten Free and Paleo goodies! She is a creative Baker (read Mad Scientist in the Kitchen) and has found the secret of Gluten Free goodies. Her Paleo Bites are fabulous – don’t know how she does it – but they are small and mighty bites of heaven! Try any of the varieties. I will stick with the Almond Joy thank you very much!
Cara of Golden Farms has Duck Eggs available! Get your order in early because there is a limited supply!
The 4 Pack of Honey from Dances With Bees has been a great seller of late! Everyone is wanted to find their favorite! Be sure and check out Jay’s Honey varieties! Have you seen the Blackberry Mead Vinegar Jay has listed in his offerings! WOW! It makes a great salad dressing! I also tried reducing it and used it as a glaze for Lamb Chops! Oh, yes, it was a winner!
Patti makes some outstanding Natural Body Products from the honey and beeswax. Her Gardener’s Friend Soap is fantastic!
Bo and Megan of My Quality Mushrooms had a very busy and productive Winter making many improvements to their Farm! They are concentrating their efforts on serving the restaurant community; however, I am talking with them about purchasing on a monthly basis. Please let me know if you are interested – we would have to have a minimum order.
STRAWBERRIES
Watsonia Farms Strawberries arrived 2 weeks ago and sadly, this may be the last week we will see them! Since berries are picked daily, Brandon has no way of knowing if he can fill our orders until Market Day. Also, please be aware the price may be higher this week if they are available. …That’s the kind-of-not-so-good-news…but
Azure Standard
Ordering Deadline is Tuesday, May 20th
For items that are not produced/grown locally we blessed to have a great resource! With over 9,000 Organic, “Clean” food products to choose from, Azure Standard can now be your “go to” place to get your Pantry Staples and other great items that are just not available from the local farmers and producers! You can order items in bulk or individually and save on the premium prices charged at places like Trader Joe’s or Whole Foods! All items are shipped via semi-truck to our Drop Off location in Lawrenceville on a specified date. On pickup day, you come to the location, pickup your items and you are good to go! Simply log onto Azure Standard, create a free account and start shopping!
Please share this information with friends and family to ensure that we will all have this great resource available to us!
Here’s the scoop:
Azure Standard Pickup Date: Tuesday, May 27th at 5:30pm
Pickup Location: 963 Buford Drive, Lawrenceville, GA
Drop #: 796431
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
… this and that …
I have been busy with “life” these past few days and so this Newsletter is later than usual.
One thing has been on my mind that I would like to share…
The Market is called Heirloom Living because at its inception, Mary and I wanted the name to reflect the mission:
Everyday we hear about or see pricing rising — for gas, food … well actually everything! I read last week that food prices have increased 10% in the last year alone. It is so convenient to go into a traditional grocery store and be able to purchase any fruit or veggie, regardless of the season and most barely give thought to the “process” about how that all happens. Suffice it to say, although the produce may look “fresh”, it is FAR from the truly FRESH fruits and veggies we get from our local Farmers. “Eating with the seasons” is not a concept that most are familiar with and the adaptation (change) is not always easy! We are blessed to have the knowledge and capabilities to preserve part of the seasonal harvest for consumption when there are only winter greens available! So, I urge you to do so! Purchase extra veggies and can them or freeze them. I so enjoyed peaches this past winter when the trees were bare!
I am sure there are those of you who know the ins and outs of Food Preservation! Sharing this important information with other Members of the Market is important. Do you can or freeze or dehydrate any items? If so, would you be willing to show others? Drop me an email if you would like to be involved!
I hope that you all had a good weekend… The Black Lab and I got much done in the yard yesterday and hope to do more tomorrow. He dug several holes yesterday — not exactly what I had in mind and he added to my list of things to do, but it was a good day out in the sunshine!
It is time to say – thank you for taking the time to read this missive…
Please “Like” us on Facebook and please share the Market with family and friends!
Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
Order now since you are just a click way!
BUY LOCAL ~ Know your Farmer!
Joyful thoughts and bountiful blessings!
~Maryanne