The Weblog
This page contains news, event information, a copy of the weekly email and other items added by the market managers. Be sure and check back frequently. Thank you for supporting Lilburn Locally Grown.
"Bits and Bites" September 20, 2014
you will find this easier to read and be able to see pictures if you go to the Market and choose Weblog …it’s easier on the eyes!
Greetings Lilburn Market Members:
I hope this finds you all well and enjoying the weekend with family and/or friends!
Market Update
In the past Farmers/Growers had to deliver their items on Tuesday, Wednesday and Thursday to accommodate each of the Heirloom Living Market pickup locations. I also spent 3 full days preparing, setting up, hauling items for Farmers for each Market in addition to the hours spent doing the back-office chores. Moving to the Mountains required a change in the operational model. The Farmers/Growers now can ‘make the rounds’ to all of the Markets on one day! Thankfully, Volunteer Coordinators have stepped up to oversee the Markets which will allow me to ‘float’ to each of the Markets.
Kathy Barnes is the Coordinator for the Lilburn Market. Kathy has been a faithful Member of the Market since its beginning in March of 2013. She is also the Artisan who owns So-Koi and provides us with custom made Lanyards, Pillowcases and Retro-style Aprons! Please put her phone number in your contact list so if you have any issues on Market day you can contact Kathy directly.
The Lilburn Market pickup is between 4:30 and 7:00pm on Thursday. If you are running late, or have an emergency and are unable to pickup during this time frame, please let Kathy know as soon as possible. The Market space must be cleaned and vacated by 7:15pm for use by another group, so it is imperative that breakdown of Market start at 6:30pm. We understand that “Life Happens” and will do our best to work with you if you have an emergency.
If no phone call is received and the items you ordered are not picked up they will be donated to The Lilburn Coop and the Volunteers. Your account will be charged. Please be respectful of our time and effort on your behalf!
Volunteers Still Needed
We are still in need of Volunteers to help with the setup of Market. Our Market Members are a community of folks who want nutrient-dense, fresh, clean food and are dedicated to eating local and supporting our Farmers and Growers. It is necessary to work as a community to continue to bring you the products you shop for each week. Please consider helping out at Market for an hour or two at least ONE Thursday each month. Duties will include: Receiving deliveries from Farmers and Growers; ensuring items are distributed correctly to each order; packaging individual meat items in bags and labeling with Member name; general setup of display items and assisting Kathy as needed. Volunteer hours are anytime between 2:00pm and 7:00pm on Thursday.
The Wallace family has been faithful and consistently generous with their time in helping to set up the Market! Nancy Tuck, Rebecca White, Susan Coker, Sue Martinson, Marie and Chuck Wheeler, Kathy and KEB BARNES all strive to make your Market experience a good one! Help us to continue to bring you local, fresh, nutrient-dense food! Get involved!
If you are interested in helping out at the Market, please contact Market Volunteer Coordinator, Chance Claar-Pressley. Thank you Chance! You can email Chance at chancita@gmail.com .
Market
Our Farmers, Growers and Producers have been very good to us; delivering orders even when there were only one or two items for the Market. The upside has been that rarely do we NOT receive items because it was not ‘cost effective’ for a Farmer to bring it to Market. The downside has been for the Farmers/Growers/Producers who have made the effort but spent more in their time and gas then the product was worth. In other words they lost money serving our needs.
I have worked to increase Market growth in the past and will continue my efforts via more listings on various internet sites. talking with Health Food Stores Owners, Herbalists, Natural Health Care Providers however, Word of Mouth advertising by our current Members is the best way to grow the Market. The effort of the Farmers, Coordinators, Market Manager and Volunteers at present far outweigh the benefits. Please do your part and pass on information about the Market to friends, family, neighbors and co-workers.
Several of our Farmers/Producers are not in the immediate area and it is not feasible for them to continue delivering if it is not cost effective for them.
Dabrielle and Bruce Wills of My Daily Bread travel from Cleveland, Georgia to bring us their delicious organic bakery offerings. Could I find a more ‘local’ organic bakery? To be honest – I have tried. The quality of products, price and commitment of others has not measured up to the standards of the Market that have always been exceeded by My Daily Bread. Dabrielle’s products reflect their passion and commitment to providing nutrient-dense, organic and delicious fare to our Members. In order for them to continue making their wonderful products available to us, a weekly minimum must be met.
If minimums are not met and you have ordered items, you will receive an email letting you know that your items cannot be delivered. Perhaps we will make items available on an every-other-week schedule if orders continue to fall below minimum. Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, understand that Buying Local means supporting those who are committed to providing ‘Local’!
Eating fresh, clean and nutrient-dense food is a commitment – a lifestyle. It is not an easy decision to make nor live due to the time involved in creating fresh, wholesome foods rather than reaching for something that is canned, boxed or frozen that either contains GMO’s or items you are not able to pronounce. Buying local and seasonal is even more of a commitment. Cost is a consideration; however, as I check grocery store prices, it appears that our Farmers prices are a considerable bargain! Healthy eating is a sure way to cut down on health care costs! Pay the Doctor or pay the Farmer. Which choice makes the most sense to you?
I have considered creating a survey to get input from Members concerning what we can do to improve the Market. Truthfully, I detest surveys and hesitate to put the energy and effort into something that will not be read by most and answered by few; however, I do want your feedback! So, if you are reading this and you have input, send me an email at
heirloomlivingmarket@gmail.com or call me at 404-432-4337.
(Note: end of rant)
Farmer Updates
Shalley of Carrell Farms has let me know that the ‘Chubs’ of Ground Water Buffalo will NOT be available for several more weeks. Last week folks who ordered a pound of Ground Water Buffalo received a pound of Ground Water Buffalo Patties instead of the ‘Chub’ (packaged roll). This is the same product as the ground, just in different form and packaging.
Vicky Steve Fry of Fry Farm have no offerings on Market this week. Vicky’s Father had back surgery. Please keep him and the Fry Family in your prayers.
Turkey
Several people have asked about Turkey. I am working to find a local source for our Holiday Turkeys and will have more information in next week’s Newsletter. We will have a sign-up sheet for folks who are interested in finding out more about availability at Market this week. Be sure and let us know you are interested. Typically Farmers ask for a deposit, ranging from $25 – $35 when orders are placed. This amount will be paid directly to the Farmer supplying the Turkeys.
…this and that…
The Black Lab has claimed the property as his own! Since there are no ‘leash laws’ here, the sight of dogs meandering down the road behind the house has un-nerved him a bit; but he has let them know that venturing beyond the middle will not be tolerated! (Keep in mind, the yard is fenced!) The biggest issue seems to be the family of cats who live across the street and wander into our yard at night. Due to his history with a very aggressive barn cat when he was a puppy, he has a strong dislike for felines and the yard is scoured every morning to ensure only their scent remains. I shudder at the thought of what will happen if he catches a cat in the yard. So far daylight finds no cats on the property. There are horses and cattle nearby and their calls to each other have him cocking his head and listening intently. Given his affinity for horses and ability as an escape artist, I keep a pretty close eye on him when we are out in the yard! All things considered, he is doing well.
As I begin to unpack and settle in my new home, I continue to marvel at the circumstances that have brought me to this new adventure in my life. I am joyful to awaken to fresh mountain air, gorgeous sights and a sense of peace that had eluded me for some time. The prayers of all of you “Prayer Warriors” truly interceded on my behalf and God blessed me with a beautiful place to call home, friends who assisted in getting me packed up, organized and moved and who continue to encourage me and support me as I make this transition. I am humbled and eternally grateful for His blessings and your love and support.
Thank you for taking the time to read this bit of information!
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Market will close at 6:00pm Monday for the Hamilton Mill Market!
Market will close at 6:00pm Monday for the Lilburn Market!
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